Saturday 30 May 2015

An Ancient Burial Mound - Belas Knap



Belas Knap (pronounced locally as Bella Snap) is a Neolithic long barrow, or burial mound, situated on Cleeve Hill, in between Cheltenham and Winchcombe in The Cotswolds. It is a scheduled ancient monument in the care of English Heritage but it is managed by Gloucestershire County Council and it is well worth the short walk to visit it if you find yourself in the area. The fact that it is completely free to visit is an added bonus.

 If you are walking The Cotswold Way you will walk right past Belas Knap. Might be a nice spot to stop for a picnic or a snack. If you decide to visit especially to see the long barrow you might like to make a day of it and drive a little further into Winchcombe to either potter around the shops or visit Sudeley Castle, once home to Catherine Parr, the sixth wife of Henry VIII.

The barrow is about 178 feet (54 m) long, about 60 feet (18 m) wide and nearly 14 feet (4.3 m) in height.




What appears to be the main entrance to the barrow, with intricate dry-stone walling and large limestone jambs and lintels is, in fact, a false one. The actual burial chambers are down the long East and West sides of the barrow and at its Southern foot. There are four burial chambers, two on opposite sides near the middle, one at the South-East angle and one at the South end. These are formed of upright stone slabs, linked by dry-stone walling and originally had corbelled roofs (in the interests of not crushing curious visitors to death the roofs have been replaced with concrete ones!).




The barrow was excavated between 1863-1865 when the skeletal remains of five children, aged between 6 months and 8 years, the skull of a young adult male, horse and pig bones and fragments of pottery and serrated flint blade were found among the rubble blocking the 'false entrance'. The passages leading to the chambers were roughly blocked with stones and clay. The lintels and much of the dry walling were rebuilt on the original lines in 1863-65, when the barrow was first explored.

Further excavations were carried out in from 1928-1931, the walling was secured, three of the chambers were covered and the contour of the mound was restored.

Excavations in 1963 found the remains of 38 human skeletons, together with animal bones, flint implements and pottery of the end of the Neolithic period (New Stone Age), circa 2000 BC. These burials, however, occurred over a long period of time and it may be that none date to the time when the mound was built.



The easiest way to access the barrow is via a well-marked footpath path from the narrow and steep Charlton Abbots road, South of Winchcombe. There is a lay-by on the left, with a signpost pointing up through the trees to the right. There is a steep climb for the first stretch of the footpath, affording views of Winchcombe, until the rounded hill top is reached. This walk takes approximately 15-20 minutes.


As you climb uphill make sure to look back and admire the view.   Reaching above the tree line you will get a lovely view of Sudeley Castle.



 There are a few stiles and kissing gates to negotiate and the walk there is mostly uphill. If you are walking with a dog you may have to keep it on a lead as there are often sheep grazing in the fields on the approach to the barrow. We have visited many times over the years and my kids still enjoy it.

 
 
If you like your ghost stories there is quite a lot of information to be found on the internet about 'sightings' at Belas Knap. A number of visitors also report taking photographs which are then found to have strange orbs of light on them. We have been many times and, sadly, cannot report any such 'supernatural' experience. We did once take some dowsing rods up there for a bit of fun and they responded very strangely when we were on top of the barrow!! Maybe we were detecting the ancient ley lines after all......!

The mound is situated at Ordnance Survey grid reference SP 021 254.

Monday 25 May 2015

Buying Denzel.......!



Denzel is the name we have given to our VW T5 campervan conversion because he is big, black and beautiful (just like his namesake, Denzel Washington!) My daughter loathes the name but, in the absence of any better ideas, he is for now, at least, called Denzel. Any other witty and amusing (but not rude!) names suggested by readers will all be considered and may even result in a name change!

We started looking into the whole idea of buying a campervan in February 2014. A friend of ours has a VW T4 which he has partially converted himself because he is good at that sort of stuff. We are not good at that stuff, so we had to look around for a company to do a conversion for us. A quick search of the Internet showed us that there are many companies out there offering this service so we narrowed down a few that were relatively local to us, whose websites impressed us and who seemed to offer the sort of conversion we had in mind.

We made the decision early on that we wanted a VW conversion because we had read a lot of articles that convinced us that, while they are more expensive to purchase, they retain their value well, have a better build quality and a superior drive, more like a large family car than a builders van. Most of these companies have links with VW dealerships and will happily source a vehicle for you. Often they are able to negotiate a better price because of the volume of used VW T5's they buy and they know what to look out for. This was the route that we took.



We decided that we wanted a long-wheel base, automatic, diesel with a tailgate, rather than barn-style doors. We wanted it to be no more that three years old. What we didn't realise was that this was going to dramatically reduce the pool of vehicles to choose from. Apparently only 5% of VW T5's are automatic transmission and the vast majority are fitted with barn doors because that is what the builders who buy them want as it is easier to access the rear of the vehicle if parked in a street with a car behind you (the tailgate requires greater clearance at the rear).

We chose to use a company called Camperking for our conversion. Before we went ahead, however, we took advantage of their 'try before you buy' offer. We hired one of their conversions for three nights and had a lovely long weekend in the Brecon Beacons. The cost of this hire was later taken off our final bill and it was definitely worth doing because it gave us a much clearer idea of what we did and didn't want. If you are thinking of buying a campervan I would definitely suggest that you hire one first to make sure that it really is for you. I would say that this is particularly important if you fancy a vintage van as they are very different to anything else you have probably driven - it might save a costly mistake.

It took about 4 weeks for Camperking, to source a van that matched our criteria. Unfortunately it was black and I rejected it immediately because I didn't want to drive around in something that looked like an undertakers vehicle! With considerable patience, Camperking continued searching until they found vehicle number two. This was also black and I said 'no' again! A few more weeks passed before the third vehicle was found that ticked all our boxes and was in good condition - it was also black! At this point the lovely people at Camperking suggested that, once we had added some optional extras to the van, it would look nothing like a hearse and so we took a leap of faith and agreed to go ahead.



Once we had the van, the next step was to choose the internal layout and other 'extras' that we wanted. We read a lot, listened to other owners and took advice from the staff at Camperking, all of whom use camper vans regularly (perk of the job I guess!). We also went to a couple of VW shows to talk to other owners and have a look at the huge range of vans and layouts there are out there. In the end we settled on Camperking's Grand Trek model which has, as standard:-


  • Full pop top roof with adult rated upper bed system
  • Rock n Roll bed  - the layout we went for gave us a wider than usual bed at the expense of some cupboard space - we think it was a choice worth making because we do get a good night's sleep without feeling restricted in any way
  • Double front swivel bench seat or single swivel captains chair
  •  Hob/Grill and sink unit
  • Waeco 50 litre Fridge unit
  • Twin coffee tables
  • Internal Touch LED lighting system
  • Power management system 12v and 240v
  • Water gauge and battery level indicators
  • Auxiliary 12v fuse board for future upgrades
  • Double 240-volt sockets
  • Additional 12-volt sockets
  • 16 Amp battery charger unit built in
  • On board fresh water tank with electric pump (20 litres)
  • Gas cupboard, isolation taps and testing point unit
  • Multiple storage lockers
  • Rear boot space for storage
  • Full size spare wheel
  • 12 month warranty

  • We opted for the single swivel captains chair up front instead of the double seat. Our experience with a double seat when we hired the trial van showed us that the double seats are much more difficult to swivel to face the rear of the vehicle. A further disadvantage of a double seat is that you cannot walk from the front of the van into the cabin area. Instead you have to get out of the front and enter the cabin of the van via the sliding door (unless you are prepared to clamber over the seats each time). We are so pleased that we went for this option because it makes the cabin feel very spacious and, especially if it is raining, you don't have to keep opening and closing doors.

    Having taken a lot of advice we also opted for:-


  • An Eberspacher central heating system - this is brilliant, keeping the van at whatever temperature you set all night. Year-round camping is now possible!
  • Solar power - we have one panel on the roof and even in the UK it keeps the lights, 12v system and fridge going without electric hook up. This opens up more camping options including a spot of wild camping.
  • We had a Sat Nav installed that included a parking camera. This has proved very useful because the van is quite long and there is no rear-view mirror, only door mirrors.
  • Tow bar and parking sensors
  • Exterior styling package that included alloys and sidebars. This was very frivolous but it made a huge difference to how the van looked, reassuring me that it didn't look like a hearse!
  •  Rear mounted cycle rack.

  • We are very pleased with our van. We have had to adjust to being much tidier and more organised because we have less space than we do with our Outwell Montana 6-berth tent with front extension. However, the joy of driving onto a pitch, popping the top and putting the kettle on whilst watching people wrestling with huge swathes of canvas in the rain cannot be matched! When the holiday is over we just drop the top and drive away.

    In the winter months the kids sleep 'up top'. I bought a cheap memory foam mattress topper from Argos that I cut to size (really easy with a pair of scissors) to provide a permanent mattress on top of the unpadded upper bed. Both of them can sleep comfortably up there. We have found that pillows tend to fall down in the night so I bought some fabric netting and some velcro and made a barrier that sticks to the lining on the bed area and keeps the pillows in place. When they need to come down in the morning, it simply peels back. Being made of netting it doesn't stop any heat from rising  in winter and it also serves as a 'bug barrier' in summer. During the warmer months we plan to boot them out into a tent (they don't know that yet!). I used some left-over netting and two magnetic strips to make a doggy barrier to keep the fat little spaniel inside when necessary!



    We sleep downstairs and find the bed to be really comfortable. If we are not taking too much stuff with us we take our Duvalays which provide a memory foam mattress with a duvet attached. They are wonderful things but they do take up a lot of room. Otherwise, we use our sleeping bags and get a perfectly good night's sleep.

    One of the 'features' of our van layout was a Porta Potti-sized cupboard under the bed. Obviously you don't have to have a toilet under your bed if you don't fancy it (it does feel a bit like the Middle Ages I'll admit!) but we have taken the option and I, for one, am glad we did. It turns out that enjoying large amounts of wine and having a bladder the size of a field mouse is not a good combination and I have never enjoyed trekking over a campsite in the middle of the night to use the toilets!



    So, now that we have had the van for a little while, is there anything we would change? There are one of two things that niggle a little:-

    • We really wanted a layout that allowed both front seats to swivel. Camperking could only offer this if we had chosen their short-wheel-base layout and installed it into our Long-wheel-base van. We did think seriously about this but this layout meant we had to have a narrower bed and we decided it was not a compromise worth making. It was frustrating to have to make that choice though and both seats swivelling would be my choice if we did this again and found a company that could offer both the wider bed and the swivel.
    • The cupboard housing the gas bottle is located in the boot area. If you are on a journey and you stop and fancy a hot drink you have to empty the boot to gain access to the cupboard to turn the gas on. Not the end of the world I know but it would be nice if there was a solution. Other conversion companies may have found a solution, unfortunately we didn't think of this when we were at the looking stage.
    • The position of our LED lights means that we cannot sit in the front seat at night and read. Obviously when you go looking at vans you look in daylight. We should have thought about that and given more thought to lighting positions.
    • We have two small tables each with a pole that slots into a connection in the floor of the van. They are perfect for use inside the van but cannot be used outside. With hindsight I think a table that can be used inside or out would have made more sense and would have cut down on packing as I take an additional table for outside eating.
    The features that we are really pleased with are:-

    • The tailgate rather than 'barn doors' - If it is chucking it down when you are loading/unloading the van the tailgate offers protection from the elements.
    • The solar panel - it is great to be able to go off-grid for days at a time and it keeps the cost down on sites too because we don't need electric hook-up. We haven't done any wild camping yet but we do fancy heading up to Scotland sometime to give it a go. Even with our unpredictable weather the solar panel seems to work well.
    • The Eberspacher heater - it runs off the diesel, is completely silent once it gets going and keeps the van at whatever temperature you choose all night long. The freedom to go away in the depths of winter is worth the cost of the heater we think.

    We find that we use the van as much for days out as we do for going away. We love packing up a picnic, driving off somewhere nice, popping the top and getting the kettle on. It was a fairly big expense and we did think long and hard about it but we are very glad that we took the plunge. So, go on, give it a go....!

    Sunday 24 May 2015

    The Best Ever Beef Burger Recipe



    I know that is quite a claim for a burger recipe and there will, undoubtedly, be many people who disagree with me but, for my family, this is the best recipe for beef burgers that we have ever tried. Give it a go and see what you think. If you have a better one, I'd love to hear about it. They can easily be made on site but they also freeze very well so you could make them before you go, freeze them and then let them defrost slowly in your fridge/coolbox ready for Day 2 or 3 of your latest adventure! I'm not sure the photograph really does it justice - I was in a hurry to eat it so I didn't spend as much time as I could have fiddling around with it first!

    BURGER RECIPE - Makes 8

    Ingredients

    2lbs of quality minced beef
    1 egg yolk, beaten
    40g dry breadcrumbs - shop bought or take a small ziplock bag of homemade ones with you
    3tbsp milk
    3 tbsp Worcestershire Sauce
    2 cloves of garlic, minced
    1/2 onion, grated or finely chopped
    1 tbsp Old Bay Seasoning *

    Method

    Place all of the ingredients into a bowl and mix together well. Divide roughly into 8 and shape into burgers. If possible, put them somewhere cool for half an hour to an hour to firm up.



    Cook over a BBQ or in a frying pan for 4-5 minutes each side. Check that they are cooked through by cutting into one.

    Serve in a bun loaded with your favourite burger toppings. I always add a slice of cheese to the burger and leave it for a minute on the BBQ or under the grill to melt. We like our burgers with shredded lettuce, red onion, gherkins and a good dollop of mayo and ketchup.

    * Old Bay Seasoning is a blend of herbs and spices that is made by US company McCormick & Company and produced in Maryland in the Chesapeake Bay area. It has been made there since 1939. It was originally created as a seasoning for crab but it can be used for much more than just seafood. The mix includes mustard, paprika, celery salt, bay leaf, black pepper, red pepper flakes, mace, cloves, allspice, nutmeg, cardamom and ginger. I buy it online and I always have some in the cupboard. I first came across it in a Nigella Lawson cookbook where she used it with squid.






    Friday 22 May 2015

    Easiest Fruit Cake Ever.......



    This fabulous little recipe comes from Sue Lawrence in her book 'Eating In'.

    If I know in advance that we are going camping I always try to make a cake to take so we have something nice to have with a cup of tea when we arrive (or something nice to eat in the campervan in a traffic jam on the M5!) Fruit cakes are ideal for this because they keep so well. This is a really easy recipe, made with condensed milk to help keep it moist. The recipe has no butter in it so it is nice to cut it into slices and serve with a smear of butter on top.

    EASIEST FRUIT CAKE RECIPE - Serves 8-10

    Ingredients

    700g/1lb 9oz mixed dried fruit
    Juice & zest of a lemon
    150g/5 1/2oz self-raising flour
    1 large egg
    1 x 400g can of condensed milk
    1 tspn mixed spice

    Method

    Preheat the oven to 150c/300f/Gas 2 and line a 23cm/9inch loose-based cake tin with baking parchment.

    Place the fruit in a pan with 125ml/4 fl oz cold water, the lemon juice and zest.

    Bring slowly to the boil over a low heat, stirring all the time.

    Leave to bubble for a minute then remove from the heat.

    Cover and leave to cool until barely tepid.

    Once it has cooled, add the flour, spice, egg and milk and stir well. Tip into the prepared tin and smooth the surface.



    Bake for about 1 1/2 hours, covering loosely with foil after an hour to prevent the fruit from burning. It is ready when a skewer inserted in the middle comes out clean.

    Remove to a wire rack and let it cool completely in the tin before turning it out.



    I transport mine to the campsite in a cake tin but you can just wrap it in foil of clingfilm.

    Serve with a cup of tea!

    Monday 18 May 2015

    Cocktails as the sun goes down......



    Usually when we go camping it is a bit of a rough and ready affair. We like fairly basic sites, we love campfires and toasting marshmallows, we swim in rivers and we wear some truly appalling, mis-matched outfits. But we are happy!

    Occasionally, however, it is rather nice to treat yourself to a bit of luxury on your adventure. A few years ago I bought myself a wonderful camping book, The Campervan Cookbook by Martin Dorey. I bought the book long before we had a campervan because it is filled with wonderful, practical recipes and stuff about camping and being outdoors. In his book, Mr Dorey has a small section on camping cocktails. This was something of an epiphany for me because I had never thought about making a cocktail on a campsite. Our tipple of choice had, until then, always been a bottle of wine or a beer.

    Over time I have put together a small, portable cocktail kit. I spent a bit of time searching out recipes, trying them out and narrowing them down to a small number of very nice cocktails that only require a few ingredients. However much you like cocktails you do have to be realistic about what you can take with you on a trip. All of the recipes are 'chuck it all together and give it a good shake' recipes. If you have ice, be very smug and add it if you like. If you don't have access to ice, try to make sure the ingredients are chilled when you make your cocktail - after the first one you will forget all about the absence of ice anyway!

    My kit comprises:-

    • a selection of spirits decanted into small, clean bottles
    • a jam jar 'shaker'
    • a small medicine measuring cup
    • some homemade laminated recipe cards held together with a cable tie
    • a tin to put it all in

    When we go away, I make sure I also take a lemon and lime and some mixers. Remember, you don't have to take every ingredient for every recipe. We often decide on a couple before we go and just take the stuff we need for them.


    Our favourite cocktail recipes are:-


    Tequila Sunrise

     
    
     
    With one of these in your hands you'll feel as if you are on a Mexican beach - even if you are on a campsite in North Yorkshire! Miss out the Tequila and the kids can join in too.
     
    Ingredients
     
    • 3 parts Tequila
    • 6 parts Orange Juice
    • 1 part Grenadine (add last, don't stir, let it sink to the bottom)*
    * Grenadine is basically a pomegranate flavoured sugar syrup. You can buy it in most decent supermarkets or off-licences but it is full of rubbish such as corn syrup and additives/preservatives. It is so easy (and cheap) to make your own at home that it seems crazy not to if you plan to drink a lot of these cocktails (and why wouldn't you?). Just mix equal quantities of sugar and pure pomegranate juice together in a clean air-tight jar and shake for a few days until the sugar has all dissolved. That's it!
     
     
     
    
    Cosmopolitan
     

    This cocktail has been around since the 1980's but it didn't really find fame until it featured in 'Sex and the City'

    Ingredients

    • 1.5 parts Vodka
    • 1 part Cointreau
    • 1 part Cranberry juice
    • Dash lime juice
    Just shake together in your jam jar and enjoy!


    Woo Woo



    This one is very popular, I haven't found anyone who didn't like it yet!

    Ingredients

    • 1 part Vodka
    • 1 part Peach Schnapps
    • 4 parts Cranberry Juice
    If you are feeling particularly decadent you can add a slice of peach and claim the drink as one of your five-a-day! Drink five of them and pat yourself on the back for meeting Government guidelines! Again, miss out the vodka for the kids!


    Bellini


    A few years ago, I was lucky enough to spend a short time in Venice. I loved the city very much and it was there that I had my first ever Bellini, swiftly followed by my second, third and fourth.....! I don't think this recipe is totally authentic because the ones I drank had a layer of peach puree in the bottom. For me, on a campsite, that is a step too far!

    Ingredients

    • 1 part Peach Schnapps
    • 1 part sparkling white wine or Prosecco
    Mix together - you can jazz it up with a splash of your homemade Grenadine for a stronger colour if you like.

    Sea Breeze



     

     This is a lovely long cocktail that makes a very refreshing drink.
     
    Ingredients
     
    • 1 part Vodka
    • 3 parts Cranberry Juice
    • 1 part Grapefruit Juice
    If you swap the Grapefruit for Pineapple Juice you will have yourself a Hawaiian Sea Breeze instead.
     
     
    Mojito
     

    This drink originally hails from Cuba. Apparently it was a favourite of Ernest Hemingway. You will fond more complicated recipes but this one is a little more straightforward for us campers.

    Ingredients

    • 1 part rum
    • 3 parts Soda Water
    • Squeeze fresh Lime Juice
    Mix, recline, sip & enjoy!

    Shirley Temple Mocktail


    If you find yourself camping with children, pregnant women or teetotallers it is handy to have a mocktail recipe up your sleeve so they don't feel left out of the party. This one should do the trick without you having to take extra ingredients with you.

    Ingredients

    • 1-2 parts Grenadine
    • Can of 7-Up or Ginger Ale (whichever you prefer) 

    Sip and be terribly smug that you won't have a headache in the morning!


    The table below is my 'at a glance' cocktail planner for quick packing! Fingers crossed for some sun this Summer!


     
    Tequila Sunrise
    Cosmopolitan
    Woo Woo
    Bellini
    Sea Breeze
    Mojito
    Tequila
    Y
     
     
     
     
     
    Vodka
     
    Y
    Y
     
    Y
     
    Cointreau
     
    Y
     
     
     
     
    Peach Schnapps
     
     
    Y
    Y
     
     
    Rum
     
     
     
     
     
    Y
    Prosecco/Sparkling White Wine
     
     
     
    Y
     
     
    Grenadine
    Y
     
     
    Y
     
     
    Soda Water
     
     
     
     
     
    Y
    Orange Juice
    Y
     
     
     
     
     
    Cranberry Juice
     
    Y
    Y
     
    Y
     
    Grapefruit Juice
     
     
     
     
    Y